Effect of trunk girdling on phloem of trunk of sweet orange trees on sour orange rootstock

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Comparison of Leaf Components of Sweet Orange and Sour Orange (Citrus Sp.)

Studies had shown that oxygenated compounds were important in food products. It seems that Citrus species had a profound influence on this factor. The goal of the present study was to investigate on flavor components of two Citrus species. In the early week of June 2012, about 500 g of leaves were collected from many parts of the same trees. Leaf components were extracted using water distillati...

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ژورنال

عنوان ژورنال: Hilgardia

سال: 1954

ISSN: 0073-2230

DOI: 10.3733/hilg.v22n16p593